Cake decorating is a form of edible decoration. It can include a range of techniques like piping icing, making flowers out of gumpaste and changing the shape of your cake to fit a theme.
During World War II sugar was rationed and this made it difficult to practice piping skills. One of the ways around this was to use mashed 주문제작케이크 potato.
Rosettes
Rosettes are so pretty and simple that they can make a cake look like a masterpiece. You can use them to decorate any cake, from weddings to birthdays or any other occasion that calls for a little extra sparkle! They are also very easy to pipe with a star tip, so they are a great technique for beginner bakers.
To pipe a rosette, place the open star tip in the center of a medium piping bag and fill with your favorite buttercream frosting. Then, holding the bag perpendicular to the counter and applying a bit of pressure, slowly pipe a circle around the formed star (the more you go around, the bigger the rosette). To help you get the hang of it, you can practice on some parchment paper before trying it on your cake.
After you’ve piped a few circles, gently let up on the pressure and slowly stop piping. It’s helpful to start and end your rosette in the same spot for consistency. Also, be sure to use firm icing as it will have a better chance of keeping its shape and not drooping.
It’s also a good idea to crumb coat your cake before adding the rosettes so that any small bits of cake will be camouflaged and not stand out. You can also try different sized tips to change up the size of your rosettes and create an ombre effect. And finally, you can use liquid or gel food coloring (I prefer gel) to keep the colors vibrant and not water down the icing.
Shells
Shells are hard outer coverings that have evolved in a variety of marine animals. Most commonly, mollusks have shells, but crabs and some crustaceans also have them. They can also form the outer coating of certain types of eggs and nuts. Shells are popular in cake decorating because they can be used to make a variety of different designs, from simple borders to elaborate decorations.
One easy way to use shells is to pipe a border around the edges of a cake using a star tip. The tips can be positioned close together or staggered to create a more decorative effect. Shell patterns can also be piped vertically in rows or across the top of a cake. For a more intricate design, try adding a leaf tip to the center of the shells or creating an inlay pattern in the middle of each.
If you are looking to do a more realistic cake decoration, try making your own gumpaste seashells. This will give your cakes a great ocean or mermaid theme and they will look marvelous clustered together.
Today’s WONDER was inspired by caitlin from NY. caitlin wonders, “how do sea shells get their colors?”
Zig-Zags
Zig-zags are a popular way to decorate a cake. These patterns can be created using a stencil and parchment paper. You can purchase a stencil from a local craft store or you can make your own. There are also several tutorials online that will show you how to create a zig-zag pattern on a cake.
The origins of the zig-zag symbol can be traced back to a Zouave soldier who was saved from death by a stray bullet that shattered his clay pipe. Ingenious as he was, the soldier tore off a strip of a discarded bullet and used it to roll a cigarette. This ingenuity would become the inspiration for the logo of the cigarette brand that was named after him.
In the psychedelic era of the 1960s, the band Big Brother and the Holding Company, fronted by Janis Joplin, paid homage to the brand by displaying its iconic logo on their concert posters. This marked one of the first times that a musical artist referenced Zig-Zag. Over the years, artists from all genres continued to pay homage to this well-known tobacco brand.
Today, Zig-Zag produces papers that are made of natural fibers and wood, and uses all-natural gum Arabic to line them. They are loved by smokers who prefer health-conscious papers that don’t interfere with the natural flavors of their weed. Zig-Zag is committed to preserving the environment, so for every order they receive, they plant one tree.
Fondant
Fondant is an icing that can be used to decorate or sculpt cakes, cupcakes and pastries. It can be tinted and flavored and is very versatile. It can be rolled, molded, twisted, imprinted or shaped into any number of decorative pieces. It can be smoothed out with a rolling pin or with the back of your hand to get a satiny finish.
Fondant can be used to cover the whole cake or just the tops and sides of tiers. It can also be used to create flowers, leaves, bows, lace and other two or three dimensional decorations. Fondant is also useful for decorating themed cakes.
You can color the fondant with food coloring to match your theme or to give it a bright, cheerful look for birthday cakes. There are many different flavorings available, both artificial and natural that can be kneaded into the fondant to add an extra special touch to your cake. Just be careful not to add too much as it is easy to overdo the flavoring.
One thing to keep in mind when using fondant is that it tends to tear easily. To help prevent this, it is a good idea to wrap the entire cake in a thin layer of buttercream frosting before covering it with the fondant. This helps the fondant stick to the cake and protects the cake from any crumbs. It is also a good idea to “condition” the fondant by kneading it and warming it up before use so that it stays soft and stretchy.